Search results

I just moved to OKC three years ago, and fell in love with Boulevard beer, espically Boulevard Wheat. Awesome Beers. I'm gonna miss them when I move back home to Washington. And you are right. Boulevard Isn't sold outside the midwest.

Yeah dude, I agree with Cretin, culture that stuff and take it to a lab. Kinda looks like penicillin...hey you never know maybe you just found the cure to the bird flu or something?

I'm planning a flight to visit family and wanted to bring a few brews from my first batch. This might seem like a dumb question, but if I was to pack some beers in with my luggage (not carry on) would the bottles explode? I'm no plane expert, but I'm pretty sure the luggage space on a plane...

If your looking for a cheep method, I've heard of quite a few people who use 2L pop bottles. These aren't ideal for carbination, but if you plan on drinking them first, you should be alright.

strange instructions. I've read a lot of instructions that say to remove boiling water from heat to add your extract, as not to burn your malt, but then return to a boil. I too have a sour after taste with my first batch of beer, I learned it generally means there has been a bacterial...

I know Shiner Bock is a pretty popular beer down in the Texas/Oklahoma area. Here is a link for a shiner clone. http://www.beertools.com/html/recipe.php?view=4485

It did taste a little sour, but I'm brewing a hefeweisen, and planned on serving it with lemons anyway. Thanks for all of the input.

I think raw is a good word to describe the taste. I imagine it is the hops I'm tasting, and will get better after my secondary fermentation. I kind of figured I was worrying about nothing, but it's always nice to check with people who have experience.

This is my first batch of home brew, and I'm paranoid that my beer was contaminated somewhere between transfering the wort from my brew pot to my primary fermentation bucket, and pitching the yeast. Today, after 6 days of initial fermentation, I finished racking the beer from my primary to my...