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thank you everyone, very helpful and i appriciate everyones time =) Happy brewing

2 weeks ago i bottled my home brew and it's been at room temp. since then. i was informed that 3 weeks was an optimal time for them to carbonate, the thing i want to know because i tried one a week ago, they are apple tasting(green beer) ,is after the 3 weeks at room temp. should i put them in...

i didnt mean you dude

I just want to thank the people that actually posted some helpful info and for the rest of you, go drink some brew and post amongst yourselves.

im 29 years old dude! im just new to the process.....................

Thanks Jonmohno, I appriciate the info, because this is my first batch made with"MR BEER" it gave no indication about Pitching Temps ( im not surprised) so im going to go get a thermometer and try to make the next batch a little better. Thanks again =)

i made some home brew 2 weeks ago and when i tasted it, it tasted like apples. I understand why it does cause i believe i brewed it at too high a temperature.My questions are; is it ok to drink and if it is ok to drink, does it contain alcohol content which in turn does it make it worth drinking???