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Heh, I've been interested in exploring kegging. May take the plunge on a small scale to start soon. Probably will let this batch sit a bit, but I'm definitely scoping out smaller setups. Cheers!

OG was approx .035 ish? (off the top of my head). FG was around .008 Used 3/4 cup corn sugar to prime a 5 gal batch, boiled the sugar for a few minutes in 2 cups (ish) water, let cool, then poured into bottling bucket and racked onto the solution. I usually get some decent carb after two...

Hey there! I'm a long-time lurker, first-time poster looking for thoughts/advice: Brewed a light summer ale last month and it's been bottle conditioning for about three-four weeks now. I've checked it a few times. First after about a week and a half then at two and a half weeks...very little...