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  1. B

    Old Ale Recipe - Suggestions?

    Thanks for the suggestions, KraphtBier; how late would you add the LME? I know it needs at least 15 minutes to sanitize it. Ploppy, that website is amazing; it gives me a lot to think about, but it appears from what I've read so far that I'm not too far off of a historic Old Ale. The only...
  2. B

    Old Ale Recipe - Suggestions?

    Hello Everyone, I plan on brewing a small-batch old ale and aging it about 6 months to be our "1-year brewing anniversary" ale. I have a small apartment, and haven't made the jump to all-grain, so I'm basically doing a mini-mash. (I'm a noob, though, so take everything I've said with a grain...
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