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The first step is to steep crushed grains. 2nd step is this "sparge" (which seem more of rinsing than what I read about sparging, but like I said, I'm pretty new!) After that, bring to a boil and add DME, lactose, etc...

I recently purchased Clone Brews by Szamatulski and the one step in most of the recipes is something like: Sparge the grains with 1 gallon water... Can I basically pour a gallon of water through grains and add it to the wort? Yeah, it's probably obvious to anyone who knows what their...