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  1. G

    Adding fermentable sugar post ferment

    My OG was a little low for the specs on the kit I made (Kolsch) at 1.040. My FG is in the proper range at 1.010 but this only gives me an ABV of 3.9x% Home brew store guy suggested adding more sugar (or honey) so I have a few questions 1. How much honey to water ratio to dilute and does it...
  2. G

    Newbie's first brew

    Update: My kit came with a stick on thermometer for the bucket. It's reading at 62* How often should the airlock be bubbling? Also I've notice there is some condensation on the inside of the airlock on the part that leads into the grommet. Is this normal?
  3. G

    Newbie's first brew

    This past Saturday I attempted my first brew... The beer is sitting in the fermenter in my dining room but the airlock has stopped bubbling (at least for the 5 min intervals I've been staring at it). What gives? It was bubbling like crazy the day after so I know SOMETHING was working right haha...
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