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So we experienced a little setback last weekend during the fermentation process. No one told us, not even at the home brew store, that yeast goes bananas for the sugars in wheat malt. We had a wort geyser blow off the top of the carboy last Sunday morning. I'm sure glad we weren't fermenting...

You're from Columbia? I'm from Florence and my grandparents live in West Cola.

I'm brand new to the forum. Last week one of my friends and I decided that graduate school is too stressful to be done without beer, but we [grad students with tastes for decent brew] are too poor to shuck out $4 per drink at bars. Thus, we decided we'd go in together and brew our own...