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  1. H

    Secondary Lambic Fermentation

    Thanks so much for the reply, that's some great info. I think I'll just rack to a 5 gallon carboy then and transfer some of the trub. I did add some maltodextrin to the boil along with some yeast nutrient. Do you think I should add some more of each or just go with what I've got? I do like the...
  2. H

    Secondary Lambic Fermentation

    Hello. I'm new to the site and have searched with no success for an answer to a couple quick questions. I've been brewing for many years now but this is my first attempt at a homemade lambic. I'm wrapping up my primary ferment with wlp060 and am planning to rack to secondary and pitch the Wyeast...
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