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Not to pry into someone else's post here, but Miatawnt2b's question #3 has been on the tip of my tongue for the past couple days, planning my first AG batch. So I get how to calculate total water needed for a batch to arrive at preboil volume. However, do you always divide out your mash...

So just to be as clear as possible: I should measure the SG prior to racking to secondary and the reading should be at the expected FG?

So I'm having one of those beginner's moments. I'm about 5 or 6 batches into my brewing career, thinking I'm getting how it works, and then I read through a few threads here and realize I'm missing something. So this is about when to rack from primary to secondary. I thought that you rack...

Yup, this is exactly my problem. I can't go AG because I just don't have the capacity to boil the wort, nor the means to heat it up right now. Also PM is a good start for me, because I tend to really screw things up the first time I try them...So I'm hoping a little extract will make up for...

After a few months of extract brewing I'm feeling like I need to move on to PM and then AG, so I'm going to build an MLT (good god, when did I start talking like this?). At any rate, I'm going to get a round cooler for the MLT. I will be making 5 gallon batches, and very likely some of my...