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Okay I get it. Since I didn't take an original gravity reading, I'll have to call the store and see if they know the original gravity of the wort and go from there...might have to do some googling. Thanks for the assist!

Ok, so if everything is fine, how should i gauge when the primary fermentation is done? Normally I would wait for the kreuzen to fall, but without it I'm pretty in the dark.

Hey all! I've read through the faqs, wiki and done numerous searches but my situation seems....unique. I'm a new brewer, this is my second batch. I'm working from a Festabrew kit (cream ale) doing nothing extra, just following the instructions provided (just trying to get consistency...