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THANKS TO THE QUICK RESPONSES!!!!!! I've been to the Cats Meow but I'm leary due to some of the dates. Some of these brews have been made sooooooooo long ago. AS to the link to the oatmeal stout - how would a pound of chocolate effect your recipe???

I'm going to a family reunion of a sort and I'm looking for a good, yet fool proof, recipe for a smooth chocolately stout. Something that can knock the relatives socks off. I already have brewed a Racer 5 clone that turned out marvelously and I have an IPA from a Beer, Beer, & More Beer Kit in...

That's what I just "tried" to brew. I use the word "tried" very loosley!!! Gonna do a taste test in another week to see just how close I came.

Let me try and get a bit more specific. I posted this late last night. If I remember correctly - a few beers ago and many weeks - I boiled, or at least kept the grains in the pot for about 45 minutes at about 140-145ish. Kinda like makeing a big bag of tea. I then took out the grain bag...

The more I read the more confused I become. Um, help me to know just what I might have done wrong, please. I have a pot that comfortable holds 4 gallons. AND I had a friend help me - who has been brewing for a while. I boiled the water and set in the grain bag for a good 90 minutes...

So my wife bought me a brew kit a year ago last October. Sadly, I let it sit unused until three weeks ago. A friend of mine saw it and practically drooled upon it. He has been brewing for years and finally convinced me to get to brewing. I started with a Racer 5 Clone from Bear Republic...

YAHOOOOOOOOOOOOOOOOOO!!!! And I'm happy to have found such a thirsty bunch!:tank: