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Can ya all help a brother out for the coming winter? I either need a good extract recipe or a good home brew kit.

Brew ON!!!! One feather down and a capfull to fill!!!!

Thanks for the comments. The liquid malt actually seems to help it retain some of the sweet finish - which I like a bit. I've got a red in the works for the "yellow fizzy" drinkers. AND their brown will be bottled next week. BREW ON!!!!

Run, Little People, Run!!!! AND keep your hairy lemons safe!!!!!

I know this sounds a bit off, but I hoisted a red for you. No brown around- it's in the secondary. A co-worker had the same problem last year he's fine now. Early detection is the key!!!! You'll be fine.

Well, since there has been no replies I'll take my ingriedients as something good.

I HATE back pain!!! This reminded me that I need to see someone too. Too bad us brewers aren't spineless.

All that I can say is WOW!!!! I yearn to be brave enough to try such a monsterful beer!!!!

They do have a pretty intense filtration system. I LOVE that the all taste "stoney". It's hard to notice so much with their really dark beers like the Russian Imperial, though.

I'm weeding out some leftover ingredients before I go and buy stout supplies. How does this recipe look? I'm pretty the only one who drinks anything but "yellow fizzy beer", but I'm working on my converts. (This would be for a 2.5 Gallon Batch.) 3 lbs Light Dry Extract (8.0 SRM) Dry...

Cheers!!! The results will be worth the work.

Great pictures. I met Greg K while I was there. The pix are part of my profile. In fact I was wearing my New Belgium shirt and he didn't even say a thing. I had a two person tour when I went last Spring and I was so busy drooling upon myself that I didn't think to ask a single question. I...

I wish that I was soooooo calm. I even check my beer in the middle of the night (3a.m. to be exact - that's when I feed the 5 week old.) It should be fine. In fact it will probably be the best beer that you have ever brewed.

I've got a 2006 Double Bastard Ale from Stone Brewery. At 10% I'm already getting toasted and I still have a third of the bottle to go.

I always squeeze my bag!!!! Only one bad batch so far, but that was a temperature mistake. SQUEEZE AWAY YOUNG BREWER!!!!

My sympathys for yous and yours.

We have a small brewery in Valencia: Wolfcreek. Pretty good beer consistently, but we need more.

Now, I am a self admitted hophead. I know that there are special 10 Step Programs that I can attend to address this problem, but I WON'T go there. So, last night I had one of my Stone Brewery's 10th Anniversary Ales from last year, and it was beyond awesome. I would love to try and clone it...

Thanks for the play-by-play pics. The more I see this the more I get interested in going AG. Got to clear out the garage a bit some first.

Thanks for all of the great advice. What would you All say is the "desired" temperature?