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I can't emphasize the importance of safety when handling carboys. PBW can be slimy at times and when cleaning my carboy this weekend it slipped out of my hands and shattered. It was only about 1/2 an inch off the ground, but that's all it took. I have 7 stitches on the fleshy part next to...

my thoughts exactly, my garage has really stable temps. I live on the coast, so I have a nice cloud cover this time of year that keeps things cool.

does it fade in primary, secondary, or while bottled/kegged?

I did some searching around here and have come to the conclusion that my fermentation temp is too high. My thermometer (which is reading from inside my mini-brew) reads 72. I'm brewing a Belgian Christmas ale - I can't remember what White Labs yeast I was using, but I can check on that. To...

Anybody have plans for a homemade bar? looking to build one and didn't know if any of the online companies selling them were helpful or not. Thanks for the feedback!!

My first post here at HBT . . . first of many more to come. I have the opportunity to brew at my employer. Big company (mfg), lots of employees, lots of $$$ to burn. I'm going to be installing an all-grain B3-1550 sculpture with all the bells and whistles. Here is my problem. I'll be...