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Dropping the kids off at The Pool . . . that help?

should be fine, personally I dont like all the sugar but thats just me . . . I'm a juice yeast time guy

here ya go, this will take both of us less time and probably be the best way to describe the process How to Bottle Homemade Beer Video and just in case . . . BeerJuggs: How To Bottle Beer 1 of 6 - YouTube

when it comes to cider the simpler the better in my book . . . juice, yeast, and time is all you need

just like cider pear juice + yeast + time

will be fine. I leave mine in until it's clear.

10 years making cider never had a problem . . . YMMV

and now I have 2 reasons :drunk:

add a Campden tablets , let them do their thing, then add apple juice concentrate to taste

I want to punch the guy in the 2nd video . . . right in the ear . . . sorry if it's you BUT . . . duck Dont get me wrong info seems solid just the speech pattern makes me >.<

I wouldnt expect any changes

not if it is already bottled because the gas would have no where to escape to. It would be forced into the dead space but then over time as it cools off it will be re-absorbed into the cider.

1979 . . . The only good thing Carter ever did . . . Homebrewing - Wikipedia, the free encyclopedia

doing laundry drinking my normal (brandy) and gonna make my wife watch "Getting him to the Greek" as soon as the 10 year old goes down . . . and I get to work in the morning . . . no you're not alone

:( the toughest thing a man has to do (not being sarcastic)

You realize it wasnt that long ago home brewing was illegal right?

easiest way is let it sit until it clears then bottle/keg. I havent used a secondary for my cider for years

10 cans of concentrate(no water, just the concentrate) and enough juice to make it to the 5 gallon mark . . . then use wyeast cider yeast. If ya like toss in a 2 ounces of heavily toasted oak cubes for a week or 2 then back sweeten with 3 more cans of concentrate. simple and effective . . ...

+1

gonna turn out pretty dry. if you need to back sweeten it, go for it