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not really an option right now, heating oil is at 4.39 a gallon in this area, I'm able to keep it at around 60 using the wood stove in the adjoining room, it's still -20 out in the mornings so the wood stove is already crankin

is there anything I can do to boost the secondary fermentation?

thanks

I read that i should use the campden everytime i rack to kill the wild yeast strains and prevent vinegar/off flavors

Started with 1.052, gravity of the apple juice, added 4 cups table sugar, 4 cups of brown sugar got a reading of 1.074, fermented for 10 days bubbles slowed to every 12 seconds, took a reading of 1.054. Racked to secondary as well as adding campden tabs, was this to soon to rack, it is still...