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SSBrew - 728
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  1. A

    Different kind of mashing......???

    I admit that sometimes I add cream to them when, after mashing, I convert the potato into a puree with a hand-held electric blender. Yummy The next step is presentation, which you neglect to mention. On the dinner plate, if served as such, upon a white cone of potato I add on top half a pickled...
  2. A

    Maple stout question

    I made a Cold Morning Maple Wheat (Mr. Beer recipe) last fall and while very good, didn't impart that much maple goodness. I've since found an organic store that carries Grade B, and will use that for an upcoming fall recipe. A Maple Stout...... Hmmm, maybe....maybe... :tank::ban:
  3. A

    Bottling High FG Beers

    I second the idea of using more yeast in the 2ndry and waiting. better to be sure it has cycled out rather than have bottle bombs. Never made a beer with gravity that high but I always wait till FG is within style specs before bottling. So check your specs and add yeast to 2ndry and give it...
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