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I appreciate the responses. I set the controller at 61 with 4 degree range. I'm thinking that should hold the temp of the beer near 63-64. Just an fyi fit the commenters, I'm fermenting a stout, so hopefully keeping it at the range I'm at, it will come out tasty!

I have a fridge that I have an Inkbird temperature controller hooked up to. I am curious if someone has an idea of if I should keep my temperatures in a short 4-6 degree range or should I set my temp controller to kick on and off at the temperature the manufacturer says is the optimal range for...