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I need hops

I've just moved up to the Duck Lake area. Still trying to get the house in order, so haven't had much time for brewing. Maybe not until September. I may be interested in something around then. I'm just about 30 minutes south of Lansing. I may be interested in a general meet up sooner.

http://www.simplelifeandhome.com/2012/04/04/natural-deer-and-rabbit-repellant/ http://www.buzzle.com/articles/homemade-rabbit-repellent.html http://repellex.com/shop/deer-and-rabbit.html

I had to have a pretty thick spacer so the magnets didn't overpower the fan. I haven't used anything but a 1", so I don't know if that'll help or not.

http://www.bevmo.com/Beer http://www.megabev.com/main.asp?request=search&sel_category=556&type=B& No need to make your own beer....

Slow down your starting speed. I have read that 1" bars are easier to keep from spinning off.

If that is your power ON switch in the first pic, I think you have it mis-wired. The wire from the power supply should be on one of the middle connections, and the wire to the fan should be on the normally open connection on the same side of the switch.

Thanks for choosing my number

Exactly. If it is more than just a little, consider increasing the amount of ingredients to keep your numbers in line. Starting gravity, IBUs, etc. There are quite a few online calculators that will help you with this.

Bottle what you have. No need to be greedy and water your beer down trying to get more volume.

I know about it, it's just the way I've always done it. It's just as easy for me to just dump a gallon or two hot faucet water in the cooler and let sit while I'm heating sparge water. I've just never tried the extra hot sparge water. I may sometime in the near future. It would save the...

Just stating the obvious, but is your drill running in the correct direction?

Headed to Bennington, VT this weekend to visit old friends, but doubt we'll make it up to Stowe. Kappclark? the_bird? Either of you want to make the trip?

Works now. Sorry. Nice set up, btw.

Signed up. Does indeed sound fun.

Also, make sure you open your faucet all the way. Don't try to 'slow the pour' by only opening the faucet a little.

From the article: The idea was to find a way to extract the favorable flavors from dark specialty grains, but leave behind the harsh characteristics, giving the brewer a greater level of control over the color of the beer. So, apparently, it does both.

Working on the new (to me) house.

FWIW, my (hopefully near future) plans include a separate, small volume, vessel for the HERMS coil.

Check out the Electric threads. https://www.homebrewtalk.com/f170/ I think the risk of scorching is not that great in a properly designed RIMS system. Seems like the people who use RIMS love it and swear by it and the people who use HERMS swear by it and love it.