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How's my head space?

I followed your advice DungMonster. I puréed some fruit and added five raisins.

Thanks, I'll add the fruit and raisins today.

Mine is the same way. I had ten pounds of honey for this weekends brew and she says "that honey is such an eye sore" it was sitting next to two carboys. I guess those were ok? :D

The berry was smoother than the apple/pear. It also started bubbling about one bubble a minute again.

I might brew a traditional mead next weekend. Probably a five gallon batch. I need to rack my current tangelo mead to the five gallon carboy for final aging.

Here it is after its second racking. I tasted it and it was really bitter I broke my graduated cylinder so couldn't test the gravity.

Im on the far east side of Moreno Valley and have been brewing for about six months. Im looking to connect with some home brewers to shoot the **** and brew. Anybody around my neck of the woods?

I plan on racking it this weekend to clear the Lees and I'll test the gravity and give it a taste test.

Tangelo spiced melomel, blackberry vanilla, and spiced apple/pear.

I've brewed beer before but now I am trying my hand at mead. I have one gallon of blackberry vanilla spiced melomel and one gallon of apple/pear spiced melomel. The top picture is after racking from the fermenter after two weeks and the bottom pic is a month into the whole process. Now my...

Five gallons of tangelo, one gallon of apple/pear, and one gallon of blackberry/vanilla.