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Generally the longer you let it sit, the more time it has to develop and that will make it taste better. That being said, you would be fine bottling it or kegging at this point. You would also be fine letting it sit longer if you wanted to.

just copied and pasted from Palmer's How to Brew. I usually just buy a couple bags of ice and use the kitchen sink to cool it down.

I've been wanting to switch to kegging for a while, but the problem is I don't have a dedicated fridge and share mine with a roommate. My big concern is taking up too much space height wise(having to take the top shelf off or something). I've been considering buying two 3 gallon cornys. Does...

i made an ipa recently that turned out really well, except the extra hoppiness faded away after a few weeks (that is after it had already been bottled for 3 weeks). you can still taste the hops and it's still good, it just doesn't have the strong aroma anymore like the first glasses did. i'm...

you could just drink rubbing alcohol, they're about the same

I'd agree with philrose. I used pellets to dry hop an IPA recently (just tossed them in) and didn't have any problems with clogs or bits floating around. They just dissolved and settled on the bottom.

+5 irish red +5 DFH 60 min clone =33433

I'll probably end up buying another carboy and ingredients for a couple batches...all I can really afford at the moment.

I've only got a few batches under my belt, but Yooper's DFH 60 min clone turned out amazing.

Just ordered a set, no way I could pass on a good deal.