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If you're serious about trying to make a completely different yeast strain do what has been listed previously. If you're a crazy ass scientist and wanna make a strain that no one has gotten even close to, feel free to read further on an idea I have. FYI, this is a crazy ass idea and most likely...

Good point. Did some recalculating: 16lb's grain with 1.25qt/lb= 5 gallons 16*~0.125gallon/lb absorption = -2gallons, leaving 3 of wort I prob want ~6.5 gallons max to boil, so I can sparge into 3.5 gallons. May not be enough still, but should be a decent amount of batch sparge volume...

Dear DB, I have a 30 quart pot and a 16 quart mini aluminum pot. I am looking to do a BIAB for a beer requiring 16lb's of grain. I think as long as I don't go over 1.25qt/lb I can mash into my 7.5 gallon pot, but I don't think I can sparge in my 4 gallon one. Thus, would it be feasible to do...

Hey Eric, I've never roasted malt before, what exactly is 140lov? This recipe looks great. I'd love to scale it down to 5gallons post-boil total volume since my brew pot is only 30quarts. Can I just do a linear scaling down of all ingredients or will I lose some components of the recipe? Also...

Great! Thanks so much Brian. I'll post the results when finished.

Hey Brian, I am a brew noob and am limited in the equipment department to partial mashes. This recipe looks totally exciting and I would love to brew this up, especially trying out the Candi syrup for the first time. Do you have any recommendations for how to turn this recipe into a partial...