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fermentation is considered complete when the hydrometer reading remains constant over several readings, usually taken over a week's worth of time. Fermentation being complete doesn't necessarily mean that its ready to bottle and drink. It may taste great at the end of fermentation, but...

I fear I am too late, but all I will add is don't use all the honey. I used 7.5 Lbs in a 2.5 gallon batch and it was too much. Yeast hit their alcohol limit and died out with a SG of 1.058 which left it a bit on the syrupy end. I have added some higher alcohol tolerate yeast and some...

Sir James Pub, its directly across from The Pasta Shoppe on Main St

Any preferred local brew shops? I've got vines to cellar 5mins away, but there selection is small and just a tad on the pricier side. I don't mind chasing to Milwaukee, but also don't mind paying a little extra to avoid the trip. I've been to Northern Brewer and service was not top notch...

Hello I am just getting into home brewing after a few years of occasionally considering it. A wine making kit coming up for sale locally finally gave me the push to jump into it. I mostly plan on working with wines, meads, and ciders as I don't drink too much beer and its easy enough to pick...