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can't says that i have ... but if you make it up here for the Stone's you'll have to make you're way into Mahar's, only place i know of with a stock like that :D pretty easy to find and not more than 10 minutes from the Knick/Pepsi http://beeradvocate.com/beer/profile/1668/

might not have it on tap....but you can almost always get the WWS up here in the albany area....watch yer a$$ when drinking that stuff! might as well be a barleywine!

quick comment -NEVER- bring a torch to a totally sealed container such as a keg with out first creating some way for hot gasses to espace - or you'll be pointing your torch at a bomb. not exactly what i'd want to do. easy way to remedy this is to just drill a hole or two in the top that...

actually, its Coopers :) but thanks, that sounds about right then with two weeks in the secondary to go, i'll think i'll rack it :D w00h00, and i was *so* worried about having to chuck this batch out this morning

even better :) 2 x 3.3 lb dark malt extract 1/3 lb roasted barley 1/3 lb black patent 1/2 lb crystal malt and 2 ounces of fuggles

the recipe doesn't actually say, but i figured it'd be a little on the heavy side being a stout, and like i said b4, it sure tastes right :D i think i'll rack it in an hour or so once i get some things cleaned up so i can run another batch (no need to have equiptment just *sitting* around now...

LOL, it tastes about right -na-na-na-na :D (for an unaged beer) thanks a bunch for the helping hand :) Dan

alright! skipped outta work a little early to check things out :) SG's all the way down to 1.018 (at 74 degrees now), so i'm thinking its time to rack it....sound about right?

Great! thanks guys, you've eased my mind for the day :) I'll check it as soon as i get home and with a little luck i'll get to rack it and maybe even start a new batch of something else. does anyone use corny kegs as a secondary? I've got a couple 'extra' for a few weeks (until i can get more...

really? in 2 days? i don't have the numbers on hand right now (at work) but its a 5 gallon batch with over 6 lbs of extract + the grain/malt... not that i don't believe you, this is my first go at a batch of stout. ;) and just to add some info, i just used the dry yeast that came in the...

Hi, well, this is my first post, and probably my 5th or 6th batch.... i brewed a stout late friday (a guiness clone) pitched the yeast before i went to sleep and by morning things were raging and bubbling and generally looking good. i opened up the fermenter to take a look saturday evening...