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Yakima 728
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  1. A

    Aging mead

    Hi All, I'm a new meadmaker and this is my first time making mead. I really confuse about "aging" process now I have one batch of Blackberry Melomel in the secondary fermentation and it's almost 1 month in the secondary. It's a bit clear and I think it will be more clear by the next rack. So I...
  2. A

    How long in primary

    I was racked my previous batch (Blackberry Melomel) after the airlock stop to bubling to leave the sediment. I was tasted while racking it's good but still need more and more aging, after I racked it started a bit clear and now I still leave it in the secondary almost month. I plan to rack it...
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