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I kinda thought that to,but since a hop spider stay's in one spot hop bags float around was just wondering.

Does anybody use the hop spider's from ubd. Was wondering if you have to use extra hops verses going commando with your hops. I ask this cause your hops when in spider are not in contact with all the water.

I have a 9% Citra/ Maris-Otter smash i'm getting ready to keg in a few days 2.25 gallon batch dry hopped with a ounce Citra.

Do you just throw the lid on it or do you seal with anything like plastic wrap or alum foil.

Hows that work out for you,do you have valve on your kettle.I have thought about trying this my self.

Has anyone used feeler gauge's to set theirs and what did you set it at I have mine set at .030,have not used it yet at this setting.My mastercard is .030 thick so thats what I went with.

When you guys talk about astringency is this because to tight a grind or to high a temp during the mash.I pretty much read this whole thread did not get a feeling on one or the other.

Well these contraptions pretty much are sold out everywhere ,now some more reviews should start to roll in. Real curious

New to the forum wanted to hi,and this is a very informative thread. Also are you guy's still using this method and are there any update's or new trick's. Thanky