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(No, Megadeath...they're the Swedish Megadeth tribute band...haha! That's funny, up until this point I don't know if my eyes ever noticed the vacant A on Megadeth.) And Then I Dreamt of Yes - The Dandy Warhols

berry

Symphony of Destruction - Megadeath

Rock on! Sounds like a good lineup there. Hey, you think your swmbo would mind taking the rest of ours along with her to the beach?

Black Gold - Foals

Heart of Hearts - Chk Chk Chk !!!

Burial

Amen, amen! It's the bug!

Christmas in July! Brew up that holiday beer!

Box

Captain - Ween

What's your zign?

Yeah, smoke, what was I thinking? Just a little under a lb. of sugar sounds about right. As far as bottling sugar goes, should 2 oz. for the batch be sufficient? What kind of temps should this stuff ferment at after pitching the yeast?

Submerge

Rats - Pearl Jam

+5 gal. Amber Ale +5 gal. Belgian Wit +5 gal. Honey Porter = 23966 gal.

Suuuure you are, buddy....is that what their calling it nowadays? - Fruit and veggies? Haha, just teasin'.

I want to throw together a 2 gal. trial batch of this stuff in a Mr. Beer fermenter. Will I be ok with the following ratios: 2 gal. apple juice, 1.5 lbs. corn sugar, and half packet of yeast?

...you're at that same Farm and Ranch museum- see this old world cream seperating device for milk and wonder if you could some incorporate it into you brewing lineup.

When you're at a Farm and Ranch Heritage museum with your family - you look inside a little Dust Bowl-era model home, see this little gas stove and tell your 5 yr. old daughter you'd like to brew on that.