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I started a secondary fermentation on my last batch of cider a few days ago. This particular cider I used is really good and I probably won't be able to get anymore until October. Can I leave this in secondary for a month or two? It sounds like a lot of people already do this and they say it...

After reading some of the posts here it sounds like many people are doing a secondary fermentation for weeks/months before bottling. I've only been doing a secondary for a few days because I'm thirsty. I just put a batch into secondary last night and it's already bubbling. I'm thinking about...

I was under the impression that you should use 1 cup of sugar per gallon. I've been doing it this way for about a year now and my cider is tasty and strong. A little stronger than your average beer, but tastier too.

I've added a couple cinnamon sticks to a batch of cider and I got nothing. No difference in flavor.

I started making Cider about a year ago and I think I've gotten pretty good at it and it tastes a whole lot better than it did when I first started. I've done a bit of research and have discussed methods with a bunch of people. Here is basically how I've been doing it lately. If you think I'm...