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I got a good chuckle out of this. And it really works too. http://topcultured.com/wp-content/uploads/2010/01/What-Should-I-Drink-Beer.jpg

https://www.homebrewtalk.com/f25/hard-lemonade-my-crazy-way-150111/

We named our first beer "Duckfood soup" because someone said thats what it smelled like while cooking.

Just get low alpha% hops. Or throw them in about 30-15 min before flameout

whats the recipe?

Whats is Emmanuel Adams Ale?

1.020-1.010ish. But it could even get down to somewhere around 1.007

how do i use it? what does fermax mean?

Is there anything I can use as a substitute steeping bag?

They were water cooler jugs.

I got some free 5 gallon plastic "carboys." Are these ok to use for brewing?

well, i uncapped them, re-primed each bottle and threw them back in the closet. The lactose didnt change the beer much at all, if any. Thanks for the advice guys :)

so the sweetness of the lactose wont be that noticeable? im going to try one tonight when i try to carb them

i guess you would call it a milk ipa now?

how wrecked is this beer now?

ok, new question, how much malt extract is too much? the recipe right now is something like this: 3 lbs LME 6 lbs DME 2 lbs candi sugar. 1. Is this too much malt for a 5 gal batch? 2. since i'm using so much DME, should i add any extra water to compensate for rehydration of the malt? thanks...

ok so everything went good. i dont have a hydrometer yet so i cant tell the gravity or abv. I do have another question about dry hopping. how do you do it? when do you do it? how much do you use? and should you use the same hops you used in the beer or are a different strain better? its a 5...

about how much dme would you estimate if i were already using 1 pound. maybe like 3 or 4? i want about 8-9% alc

yes 5 gallon

will the sugar incrase the alcohol content of the beer? or do i need to add something else also?