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I tried my powdered sugar carbonated beer, it may be a little green since it has only been a week, but There is good carbonation. I'm no professional taster but it tastes like beer, it has a dry finish, perhaps due to the starch in the sugar. I'll wait two more weeks and see. Maybe it is a dryer...

It was Ed Worts Haus Pale Ale, I don't mind a haze, just don't want it to taste bad.

Oh man I think I messed up, I am so used to getting the pre packaged bags of priming sugar in my extract kits, when I bottled my first AG batch I assumed that corn sugar and powdered sugar were the same. But powdered sugar has starch in it. Is my beer ruined. Darn it! :(

The Haus Pale Ale is bubbling away. I have it in my plastic Ale pail. A few minutes ago I hear a loud bang. I I'm wondering what was that! I checked on my Ale and it popped the lid right off, not much mess. I cleaned out the air lock and reinserted. Wow thats a first, never had that with an...

I think it went pretty well, I had my temps right on. I only have a 5 gallon converted cooler MLT. At the end of my boil I had only 4 gallons of wort. The my OG was 1.060 and it should have been around 1.051. I added 1 gallon of water to make it 1.051. I hope thats alright. I couldn't get any...

My Oktoberfest tasted like a lambic, I have tried the Sam Adams cranberry lambic and didn't like, I tried seveal times. Well I didn't wail an poured the batch out. Maybe I should have waited?

I do like Pale Ales, IPA! I'm a hop head.

I'm making the leap to AG, and there are just so many recipes out there, I don't know what to brew first, any suggestions? Thanks!

Im bummed something tore up my Fuggle bine it was growing so good, about 6 inches long. I should be ok though its still in the groung.

Do the Corona grain mills do a fair job? Or should I save up for a different one?

Sierra Nevada has some sediment, I love that beer.