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I'm dodging rainshowers and have a weissbier mashing at the moment.The last time I brewed was the end of March and it was snowing.

Started this one in early February. I don't have a ferm chamber but was able to keep the fermentation temperature at right about 53F by doing it in my garage (Ohio) with a carboy heater. Also lagered it there for two months and bottled about 3 weeks ago. I'm very pleased with the result! A...

Agree with beermanpete... pic looks good and your description sounds normal. RDWHAHB and take a gravity reading after a week or so.

Your yeast is flocculating and settling on the carboy wall on its way down. Those clumps will get to the bottom eventually. Nothing to worry about! By the way, I'm just up the road from you in Delaware. Cheers!

HB Kottbusser ale. Looks a little darker in the pic than in real life.

I'm really pleased to have found this thread and to have learned the history of this beer style. It tastes great too! I brewed a 2.5 gallon batch on October 14th using 6-row and substituting Carafa III for the black patent. Pitched with White Labs cream ale yeast blend. I think everything is...

I just brewed the Honey Ale kit from Northern Brewer on Friday also. I substituted locally produced honey that I got at the Farmer's Market for what came in the kit. I had dabbled in homebrewing 10+ years ago but just started back up with this one due to all the chatter about it. I'm excited to...