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Thanks for help. Everything seems good now thank you. Had one little mishap where I think I've over primed with the sugar (Keg nearly exploded lager was spewing out everywhere) so had to let the gas out. Cheers,

Ah, Ok thanks. Should I add the priming sugar first, leave at room temperature for a week, cool the lager then add gelatine? Or just add them at the same time? Thanks again for the help :D

Hi All, Apologies as this is my first time brewing. I'm currently at the end of fermentation and need to begin transferring from primary to the keg. I've been told to add Gelatine in the keg to clear the beer, although my concern is will this counter the priming sugar as it kills the...