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Yeah I'm tech support for the FAA. So it doesnt fit my line of business, maybe "Tipsy Pilot Ale"

Gone post-Ale!

I changed the title.... Sorry guys. lol So it only changes it in the thread... .awesome.....

I agree with you 100%. But like I said before, What she says goes. All I can hope for is that I play into her will enough now that I can get some leeway later. Tis' married life.

I would do that but SWMBO wants me in the habit of doing it so that when he is old enough I will be used to doing it. I think i'll win her over quicker by doing what she wants then by saying "Damn you woman! I'll do whatever I want to!" I'll be on the couch for weeks.

OMG! I didnt even realize what the title could mean to people who are non federal employees....

I want to incorporate it into my basement bar build. so I'd rather not use the picnic taps. I'll save money by not having to get the locking fridge and apply that to the locks.

Nice! didn't even know something like this existed! http://www.northernbrewer.com/brewing/beer-faucet-lock.html

Hello! I'm looking into getting a bar setup, but SWMBO has one issue. We have a son (less than 1 year old) and when he gets older she doesn't want him having access to a tap whenever he wants. I agree with her so I found a mini fridge that has a lock on it and I figure i'll store 2 kegs in...

I'm a federal employee, and with the possible government shutdown coming up I could be having some extended time off. Obviously I will want to brew in this time. What sort of style do you think i should brew? I wouldnt mind something with a higher ABV because I won't be going to work! So...

Deleted for being an idiot...

She hates wine. She thinks she will like thus because of the fruit. Plus the wine cooler she likes is "flavored beer." any links to the breezer style wine recipes? I am making an apple wine (not Ed worts) and wouldn't mind trying that style.

I gave up pitching yeast. I'm making an apple wine with lalvin 1118 and I'm going to rack onto my yeast cake.

Both wheats are malted.

I was gonna do a BIAB. should i still use the rice hulls?

what will rice hulls do?

SWMBO wants a fruit beer that tastes like her wine coolers. She likes the seagrams Jamaican me happy. So I found a lite ale recipe with fruit additions. I just want other people's take on it. It's my first personalized brew. Briess White Wheat 6 lbs, 0 oz Weyermann Pale Wheat 4 lbs, 0 oz...

One packet with one hell of a starter. mine had an OG of 1.100 pretty much killed my yeast. I haven't had a chance to retry the recipe but im going to this weekend. Im starting my starter tonight. As long as my sons head cold isnt making him a living terror to everyone.

no. I let it sit for a week and nothing. its still sitting but im not expecting anything. I think im gonna get a starter going in a larger container (i have my 2 pint blowoff container) and im gonna try to get it going for AT LEAST 1 week, adding some lemonade concentrate every few hours. like a...

sounds good, i have to get another packet of yeasties. which type did you use? its gonna be another 3 days till i get it from BMW, no real LHBS in the area.