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Yakima 728
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  1. S

    Need some advice on a Black IPA

    I am trying to come up with a Black IPA recipe. Since I never brewed this style I would like a little advice. This is for a 15L batch. Recipe Specifications Batch Size (fermenter): 15.00 l Estimated OG: 1.069 SG Estimated Color: 100.7 EBC Estimated IBU: 52.2 IBUs Boil Time: 60 Minutes...
  2. S

    Need some tips on my recipe (A Swiss - German IPA).

    Hey, So I am trying to make a Swiss - German IPA, now you are thinking, "is this even a thing?". Well no, I just call it that because it only contains Swiss produced hops and malt and also 20% german municher malt. I am trying to make an American IPA to clarify. Since I only brewed mainly...
  3. S

    Brewing salutes from Switzerland.

    Hey all, I have been lurking on this site for quite a while now and finally got around to sign up and join the great discussion that is beer. I am born and raised in Belgium and at the beginning of the year moved to Switzerland. Been brewing since 2013 so I am still pretty fresh when it...
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