• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Kombucha alcohol content

    Sounds like you are doing all the right things. I'm considering going commercial as well. What testers are you using for alcohol content?
  2. C

    How did you find us?

    I searched for "over-sweetened Kombucha" and found a thread. Needless to say I added too much sugar to this batch and was trying to find some information to fix it.
  3. C

    Caribbean Kombucha

    Hi all! I recently started brewing Kombucha on Grand Bahama Island. I'm on my 5th batch which I think I over-sweetened which led me to this forum (there is a thread on over sweetening). Hoping to gather some knowledge and share my own as well!
  4. C

    Kombucha too sweet after 30+ days, scoby active

    You need to use MAJORITY black tea. Green tea is okay but I wouldn't use any more than 20% green tea in the first fermentation.
Back
Top