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Dude, lemme tell 'ya how Bubba Ho-Tep made me laugh so hard I almost swerved across 3 lanes of NJ Turnpike and died against a guard rail... (I was thinking about it while driving home...)

Yeah, you can also check out this one: (not so much as fun, but good for when you finish that other thread) http://www.lolpresident.com

It looks like a good, basic mead recipe. I like your inclusion of the black tea! Let me know how you like it - especially how the different yeast strains work out. What are they? (Like, their names in English)

Yes, I'm in too deep now officially... But here's another type, a regular charcoal-gray T with the brewery name, logo, and "I'm With the Crew".

Hey all: So, those of you who know me know that I'm really into my whole Cap'n Jewbeard thing - not just the brewery, but occasionally the way of life. So now, it's all gone to my head, and I've got to thinking: Would people actually pay money to wear stuff with my logo on it? I wonder...

149. You tell people, with a straight face, that you have a "brewery". 150. Your brewery has a logo - and you spent more than 60 seconds designing it. (And you didn't use MS Paint). 151. You've transferred your brewery logo to wearable items - thongs, shirts, hats, beer steins - and are...

Hey dude- I have to ask a favor- I'm really interested in critiquing/learning from your recipe, but the post is WAY long and complex. I know this reveals that I am very lazy, and for that I am sorry, but - Can you, like, summarize your recipe in the standard format for us? (Like: X pounds...

Thank you! :ban:

Thanks- that seal goes on all products that are marked in the "Jewbeard's Special" line - so far, this has included the cyser, and the Butterbeer.

Well, even though it's clear as a bell after primary, I put it in secondary for a bit. (I haven't gassed up my C02 tank yet; this beer is going to have pride of place as First Kegged Beer!). I put 3/4 tbsp of the butterscotch extract into the bottling bucket; while it had a powerful smell, it...

Ah, thank you sir - can you tell me what caramunich is like? I don't think I've ever used it before... And yes, I do <heart> Saaz, mightily.

My friends are getting married Sunday, so I'm converting a few of my bottles of L'Shana Tova cyser (made for the Jewish new year next September) into "Celebration Cyser," relabeled and presented to them for their enjoyment. Here it is:

Made this for the wedding of friends.

Hmm- without knowing the composition (an essential oil, perhaps?) I'd imagine that boiling it would destroy the flavor and aroma. I will probably drop like 1/2 tsp into 5 gallons; if the butterscotch is at ALL perceptible at that point, I'll stop; it should be little enough that, on that...