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Also I brewed a Stout so it was hard to tell.

What's the difference ?

Guess everyone is watching the Super Bowl ? Lol

Then do the iodine test. Did this with a sparge out today but found the sparge was a waste of time.

So raise the temp and recirculate with pump and then mash out?

I just bought a brew pump and my question is after I soak my grains with my initial 3 gallons or whatever, can I just add the remainder of my 5gal sparge to my mash tun and just recirculate with my pump and not sparge?

What's love got to do with it?

😊

Turns out it was just a poor seal on my lid. She fermented ok. Thanks everyone.

@BeastMaster he posted the link for the calculations.

@BeastMaster he posted the link for the calculations.

It's called a carboy.

Yeah, I've made a few batches directly in my Carboys even had one explode cause Idiot here didn't realize they aren't heat treated. :(

That makes sense. The grains were pre crushed (bought a kit) and I mashed at 149F and it's now in a pail. Last time I checked the gravity was going down so I should be good, also rehidrate the yeast before pitching. Guess I'm just used to lots of bubbling from extracts. Lol

Just brewed my 1st all grain batch Jan 15th and my airlock is bubbling very very slowly. Temp is at 68F and I don't know what I did wrong or am I being impatient. Brewed my second batch 2 days ago and that one isn't bubbling either. Pretty sure my seals are tight. Thoughts?

It was an Brew Canada Red. So like a Richards Red. Sooooo delicious. Now Im wondering of I always have to wait a few months?. Lol

Great feedback. Thanks guys.

So I just cracked open an extract brew that I made Aug 24th. I had totally given up on this batch and was actually thinking of dumping it last month. Put bottle in the fridge a few days ago and tried it today and OMFG it's sooooogood. That is from my 2nd batch ever and I learned a valuable...

I've just recently moved to all grain ( than you yes I know) lol and I'm thinking of converting my brew pot to electric. I live in Canada and it's damn cold and I don't want to blow up my basement with propane so I brew outside in -20c temps. I'm not skilled in electrical wiring and...

Thanks guys.