Search results

It was one of those discussions you regret getting into. Yeah, ranting about it felt good. The Yuengling label says it all. Sometimes I wonder why people watch television, real life gives me plenty moments where I think to myself "you can't make this sh*t up"

I've got a guy I know, calling him a friend is questionable after this, who tries so hard to sound well versed in beer and will shout you down if you disagree with him. Well tonight I worked him into a corner on a subject and he saw it coming. His response was to go personal against me and my...

Brewed this last year and added bitter orange peel at flame out (think it was an ounce but I'm not sure). Didn't find the spice mix over powering or excessively clove-y.

I just bottled my first mead this morning. It was a 1 gallon traditional batch. I started it back in early February with an OG of 1.086. Racked to secondary after 10 days with a gravity of 1.002. Racked to tertiary after 2 months, no gravity reading then. Today, at bottle time I had a FG of...

I may do this one afain next spring, it does have a refreshing quality to it. Probably will cut back on the amount of cucumber though. Have to see what the wife thinks come time, as this was designed for her. Sent from my SM-G900V using Home Brew mobile app

I've only got about 8 brews under my belt, but decided to try my hands at creating my own recipe. The goal was a lighter beer with a flavor of cucumber water. Wanted something refreshing. Batch size 1 gallon Boil size 1.25 gallons Yeast safale us-05 1 pound light dry malt extract .25 pound...