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Not at all. I go to whoever gives me the cheapest price in the quickest amount of time. If I save ten dollars a batch, thats ten dollars I can spend making another batch, and hence ten dollars more I can spend improving my skills and making more to drink. I reward the people who are the most...

I would like to make a knock off of the Sierra Nevada Kellerweis, but had a few questions... Is there a way I could go about making this from extract? I found a recipe that called for: Briess Pilsner 6 lbs, 0 oz Weyermann Pale Wheat 5 lbs, 0 oz Caramel Munich 0 lbs, 8 oz but didnt...

Brewed a batch of apple cider a month or so ago, and when ready, I bottled it in the 1 gallon containers that it came in. 2 of the 3 gallons came out perfectly fine and delicious. One of them must have continued fermenting and the cap was crusty and yeasty. I would have not thrown it right...

Think the hop pellets will be wronged out there?

I got a few pounds of dried Strisselspalt from a friend of the family, and have used some to hop a few different beers I made. Made a Belgian Half Wit which came out incredible, which used only the strisselspalt hops. Was wondering if I could use them to dry hop my Octoberfest Ale, or if that...

Great, thats kind of what I was thinking. I get off in about 4 hours, will take them straight home to the AC, and then I am brewing tomorrow. Guy at AHB said pretty much the same thing, but wanted to make sure he wasnt implying that I needed to bring everything inside.

Hey guys, Just joined the forum yesterday, and I am real excited to be able to use this new (to me) medium for my brewing questions. On batch number 6, so I am slowly but surely learning my way. I searched for an existing topic on this question, but couldnt find it. Just bought the...