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Thanks for the insight! I think pumking uses graham cracker extract if I'm not mistaken. If I can get a good chocolate flavor and good marshmallow flavor naturally, I might dabble with using some extract in addition to some actual graham cracker itself. Maybe just enough to help boost the...

Excellent! I think this will give me as close to a S'mores chocolate taste as possible. Thanks for your replies!

Ahhh, makes sense. But I guess the yeast is going to eat that sugar and make more alcohol? I guess putting in secondary would be better for that reason?

I thought about choc. syrup, but from what I gather it has a bunch of other ingredients (fructose corn syrup etc...) that might do more harm than good. Maybe just a little bit though can add just enough to make up for the bittering of the nibs.

I think you are dead on though with the lactose to counter some of the bitter of using nibs. I imagine some choc. malt too could help get some of the choc. flavor! I think I will for sure mash with some graham!

Thanks for the reply! I found that beer in my research too, but haven't seen much with it as far as what was used etc... I've seen mixed reviews of mashing with graham, how much did you use when you brewed with it? I thought about using extracts, but only as a last resort as it's easy to...

Hey everyone! I've looked around and have seem some threads, but nothing of finality on a S'mores stout. I'm fairly new to All Grain. and know that diving in to a beer that needs to nail 3 "additional" flavors (Graham Cracker, Milk Chocolate and Toasted Marsh-mellow) might be biting off more...