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  1. Ekim2112

    The Word "Hofbrau"...

    I dude I know has his panties all twisted over the fact that Trader Joe's grocery store sells a "Hofbrau Bock". He's insistent in the fact that this is stupid because Hofbrau Munich is a brand name and this TJ's beer is somehow wrong for calling itself Hofbrau. I'm just curious for anyone...
  2. Ekim2112

    Mr Beer - Read all about it and ask questions

    So since my first batch seems to be very unsatisfactory, I'm trying to formulate my next Mr. Beer batch before I move on to making bigger batches. (I bought a package deal at the LHBS; includes Brewers Best Basic Equipment Kit, first batch of ingredients and a class.) But one more Mr. Beer...
  3. Ekim2112

    Mr Beer - Read all about it and ask questions

    Hmmmmm... 1st batch, 100% by the MR. BEER book. After 3 weeks in primary, and a full week of bottle conditioning and a few hours (at most) in the fridge... The results are... pretty crappy. Now granted, this was a can of WCPA that was already a year past the expiration date (I know, I...
  4. Ekim2112

    Carboy/ Keg Cleaner Giveaway

    Hmmm... this would give me an excuse to upgrade to a real brewing kit. Cannot have a carboy cleaner without a carboy! Count me in.
  5. Ekim2112

    Mr Beer - Read all about it and ask questions

    Would 2-2-2 be 2 weeks fermenting, 2 bottle conditioning, 2 cold lagering? And I'm not thinking my experiment would really have desirable results so much. I'm interested in tasting the bad results and having a concrete example of how they're improved by time.
  6. Ekim2112

    Mr Beer - Read all about it and ask questions

    Also, I was thinking of trying to experiment with the first batch. As in, staggering the initial fermentation and bottle conditioning by 1 week. So I would bottle maybe 6 bottles after one week, then 6 after two and the rest after three weeks. Then letting a third of each of those batches...
  7. Ekim2112

    Mr Beer - Read all about it and ask questions

    Has anyone tried using organic "raw" sugar (unrefined, evaporated pure cane juice) in a MR BEER kit for priming? I try not to use "fake" sugars in my diet so I really don't want any in my beer if I can help it.
  8. Ekim2112

    New Brewer from Indianapolis.

    Yeah, they got a little eager seeing my interest. I do want a glass carboy though. I want to watch the fermentation like that.
  9. Ekim2112

    New Brewer from Indianapolis.

    Hello, I'm Mike. I got a Mr. Beer kit for Christmas and it's been gathering dust. But I'm getting ready to do my first batch and I wanted to read up on tips and such. The Mr. Beer thread is MASSIVE but I think I'll read through at least a few dozen pages for advice. I've been to Great...
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