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Cold crashing 5 gal of Caribou Slobber. Installed rope hoist for the BIAB set up. Organized the growing mound of brewing paraphernalia.

Pick me! Pick me! Red or orange, doesn't matter.

5 gal Irish Red 5 gal Dead Ringer (slightly modified with my entire 2017 hop harvest) 5 gal Caribou Slobber (modified to include the LOTM in the enjoyment of the process) =9,227

Put the hop farm (8 plants) to bed for the winter. Ordered a new HLT/BK. Visited my LHBS to pick up parts for a cooler mash tun and malt for my first BIAB batch.

I'm in for sure!

Thanks!

Built an immersion chiller, refilled a CO2 tank, acquired a larger CO2 tank, and checked the fermentation of the current batch.

Please forgive the newbie question, but what is TSP?

Seems like a bit of a hot button topic, but I appreciate all the info and suggestions. Ordered the Inkbird 308, thermowell, and one of the heat wraps from Amazon. Since it was substantially less money, I ordered a dry hopping basket as well. Thanks again.

Thanks for the info, Gents!

I appreciate the response. Temperature fluctuation hasn't been a problem. I'll go look up "Diacetyl-rest" now.

My basement, where I store my fermenting beer, is consistently at 62-65 degrees F. Seems a little on the low side. I'm considering the temp control kit from NB. Is this a good investment in better beer? Is there better/cheaper equipment out there? Am I wrong in thinking it is too cool in my...

Not actually a yooper, but I am there now. Live below the bridge. Alive above the bridge.

Greetings all, Fairly new to brewing so I don't know what I don't know yet. Brewed my third batch last night. The first two turned out reasonably well and I'm enjoying the process. Happy to be aboard! Dave