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Beer, all grain to be specific. I put in 1 per gallon for my strike and sparge water, and then heated the water to the proper temp for my mash and sparge. Will I be looking at off flavors from this? Fermentation started no problem for all the beers I've made with them, but won't be able to...

I don't have any information on my tablets, it came in a white bag from my homebrew store, with a label they made that says Campen, use 1 per gallon...so I'm assuming I should follow that...but after reading this thread I'm a little nervous that I used so many per batch. My fermentation has all...