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It's like a pretty standard apple ale, yet not as sweet and way less carbonated, and still very yeasty tasting. I'm also storing In my fridge with the setting on cold, just in case they try to bottle bomb. so far they haven't gained any carbonation. Is it possible to bottle condition after...

Photo before pasteurizing

After being primed for 8 days the carbonation was slight and enough for my liking, so I pasteurized at 150-160 for 12 mins. This is a low temp and a short length of time for pasteurization, but the abv was high so I feared a high temp Pasteurization would result in bottle bombs. I prewarmed the...

After 22 days the gravity fell to 1.010, but I can tell it was still fermenting. so I racked to a bottling bucket for a day, then added dextrose to prime, and bottled. I will open one a day to check for adequate carbonation, then pasteurize.

9 days later , gravity is at 1.036 with no krausen and constant bubbles flowing . I plan to bottle at 1.010.( approx. 8%) with an appropriate amount of priming sugar, then pasteurize.

Hello all this is my first post. I will be making a cyser/mead with the following ingredients. 10 cans frozen apple juice concentrate (1.74 kilograms sugar) 5 lbs clover honey topped off to 5 gallons with spring water safale s-04 dry ale yeast starting gravity was 1.072, and im not sure...