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Big Sky's Moose drool New Glarus' Road Slush

I hope so.... If it doesn't I'd be kinda pissed. Out of the three real high gravity brews I've made... Only one of them has turned out well.

Recipe Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.50 % 2.00 lb Carafa III (525.0 SRM) Grain 12.50 % 2.00 oz Columbus (Tomahawk) [14.80 %] (60 min) Hops 75.2 IBU 1.00 oz Cluster [6.70 %] (15 min) Hops 8.4 IBU 2.00 oz Cluster [6.70 %] (1 min) Hops 1.5 IBU...

All in all i screwed up a batch of high gravity CDA.... Original gravity ended up being 1.109 instead of the 1.080 I was looking for. Using Wyeast American Ale II 1272 I have been able to ferment it down to 1.020. 11.71%ABV. Bubbling out of the air lock stopped. I racked the primary into...

Ok... So... It is bubbling right now. Kind of slow at bubbling. The room it is in is cool. 64deg. Do I: 1) Leave it alone and it should be fine. 2) Buy another smack pack and pitch that. 3) Buy another smack pack and make a starter over the next two days and then pitch that 4)...

This is the exact pot that I have also. I just did a 5gal all grain boil. Wort was about 1/2 in from the top, but worked well. A 28-32qt pot would be easier to work with. Sams club has some really good deals on aluminum pots. 40qt-$34 Pretty cheap. I know people like SS better than...

I supose at this point, I just hope it ferments out all the way.....

Hind sight being what it is, I should have done that..... Actually I would have not added that much sugar if I knew my efficeincy was going to be +80% Oh well live and learn.

I'm going to get another WYeast 1272 American Ale II smack pack and pitch that tomorrow. Two smack packs should do it..... I hope. I got the recipe from a clone of Stone 11th anniversary. I didn't want the flavor of the crystal 60 so I just subsituted it with more Carafa III. I wanted it...

I decided to brew a Black IPA, or CDA if you will. I punched all the ingredients into Beertools.com. Recipe Type All Grain Batch Size 5 gal. Volume Boiled 5 gal. Mash Efficiency 70 % Total Grain/Extract 16.00 lbs. Total Hops 5.0 oz. 10 lbs. American 2-row info 2 lbs...

Well it is good to see Road Slush come back for 2010, but a recipe for it would be even better.

If Dan at New Glarus hooked me up, that'd be sweet. But like I said, I'd understand if they didn't. I've been an avid New Glarus fan for quite sometime. Road Slush really hit me as one that I really liked. I bought up what I could. Then it all disappeared. Last year I waited for it to...

I've got about 15-20 batches ~100gals brewed. Most of them are extract/partials. I just built an AG set up and have had a good luck with it so far. Just brewed a belgian strong ale. I think I'm going to start with a straight up oatmeal stout and go from there. Sucks I can't buy some Road...

Pretty much what the title says. A few years ago I had a few of New Glarus's Road Slush oatmeal stout. AMAZING!!!! But, it looks like they have retired it. So... I asked them to send me the recipe... I assume they will not. (Can't blame them) So I am looking to put together a 5gal batch...