Brewed my first partial mash with this recipe and it is chugging through the blow off tube! Mashed at 149, but after 45 minutes it had dropped about 4-5 degrees. Batched sparged with 184 twice. I used a 3 gallon gatorade cooler with a paint strainer bag.
5lbs MO
1.25 Thomas Fawcett Amber Malt...