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Just noticed it says it's made of food grade hmw-hdpe and "dontains no bpa" which i assume the dontains is a typo meaning contains. As far as i can tell this thing is a huge better boy. I didnt notice that the lid doesnt come off though. Thanks for pointing that out. It would be...

raisins. as i was curious about whether nutrient staggering is necessary with raisins. I thought about getting some of that powder nutrient but i thought the raisins maybe tastyer. Adding powders and such doensnt seem like it would be "good". I was sort of interested in staying all naturel...

Ok cool so... by aging do you mean like when it's done fermenting and time for bottling?? could i do all of my fermenting in these things?

We'll curiosity killed the cat. I ordered one to have a closer look. Hope mead doesnt eat thru plastic or something. I'm very new to all of this.

So did a bit of shpping online and found these 4 gallon water bottles that total price comes out to about $10 a peice http://www.samsclub.com/sams/office-snax-bottled-spring-water-4-gal-bottle/prod6940075.ip?sprodId=prod6940075 any thoughts on using those as a carboy. Would it work? Be...

So was wondering if a 55 gallon water storage drum such as this one http://www.samsclub.com/sams/augason-farms-emergency-water-storage-kit/prod1842032.ip would be viable to make cider with.

Ok yea it's starting to bubble a bit now. Though not as much as the cider and mead. The only problem now is the smell which i think smell delicious but im sure the old lady will be complaining shortly. I'm 1up though. I've locked it in a cabinet so she can't pour it out. MUAHAHAHAH

So basically ima newbie. I've decided to give Homebrewing a try. I've started 3 2.5 gallon batches. A batch of mead. A batch of hard cider and 1 of cranberry wine. I'm using lalvin ec-1118 which says tolerates up to 18% abv. So my mead and cider are going ok i guess. The airlocks are...