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I agree, you should check your equipment. Solvent favors sound like leeching plastic to me. Give it some more time and see though

14 batches in 6 months is pretty impressive. Adding actual nuts to the brew would be a good idea but better to add them into the secondary rather than primary fermenter. Adding them before pitching the yeast can screw up the fermentation. If you add to the secondary though the flavor will come...

Never heard of adding cucumbers to a brew. Sounds really interesting though. Do you really get a big cucumber flavor in the beer from it? Does the juice in the cucumber effect the brew? I always thought additives needed to be dried.

Never had a Sam's I didn't like. Not as big of a fan of their flagship lager as I am some of their others, but over all they make quality beer. Like some other people on here have said, they don't make the best beer in the world, but for being a big brewing company they make good stuff.

So this is probably a dumb question but I need some advice. My first experimental batch is in its secondary fermenter with some flavoring spices in it. It's a Munich helles which is a very light style beer and the beer has bee non the secondary for 3 weeks already, only because I haven't gotten...

Forgot to mention. Planning on using 1/2 ounce dried blood orange, 1/2 ounce coriander, and 1/4 ounce ginger. Does this sound like appropriate amounts for a standard 5 gallon batch?

So I am not a total newb to brewing (got about 5 batches under my belt) but they are all extract. Looking to finally move into some more adventurous brewing. Admittedly I decided not to take the full plunge yet, so get an extract kit and going to "fiddle" with it. Kit is a Munich helles and I am...