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Absolutely. If it's not to much trouble. I don't have beersmith and kinda new so it would be nice just to use one already converted over. Having to make the clone will probably be the only way I'll ever get to try Pliny....[emoji53]

Did you post that recipe. If so I must of missed it. I'd love to try that. Hope it turns out good!

Didn't know that I'll have to check it out

These kits are very similar. They have grains bag caps and priming sugar.

Guess no one has used these guys before.... Seems like a great deal. I'm gonna try them out

Local here.... Got any carboys or buckets to sell???

I've been doing a lot of research to find the best priced kits including shipping online and think I may have found one. Just want to know if anybody else has used them before. They are perrys brewer. Here is the link https://perrysbrewer.com . I like northern Brewers kits and brooklyns kits...

I've used a lot of northern brewer 1 gallon kits and in those it states to use only half of the yeast package. I'm just wondering what yall do with the other half? Toss it or use it. If use it for what.

Thanks paps. I just had that one on hand so that's what I used. Thanks

How about the head space. Am I ok?

True. This cider thing is def. gonna test my patience...... I had a half pack of us 05 and the juice so I figured why the heck I'll give it a shot.

Also forgot I put 1/2 cup brown sugar in it as well.

This is my first batch of cider. 1 gallon I used musclemans juice, us05 half pack, and yeast nutrient. I fermented for 2 weeks in primary and decided to rack it to secondary tonight. I had a small sample of it and wow it was not to tasty. Def on the dry side but had some decent Apple tones...

Thanks that is what I was hoping to hear!

I just got through brewing a batch of iPa and apple cider and am about ready to bottle the iPa and send cider to secondary and noticed that my siphon tube has a smell of the iPa that I used to rack from kettle to primary. I made sure to wash and sanitize and dry the tubes. Will it be okay to...

Seems like a lot of work, when you can get a gallon fermenter lid and air lock for $7.99

This may have came up in an earlier post but I'm looking to get some books to learn and hone my 1 gallon skills. I know about brooklyns recipe book. What others are geared to the small batch brewer. Thanks!

Nothing???? Really????? Come on guys need some help here 😕

Looking at doing a couple of bbs kits. I have an 8 in strainer. Will that work or would it be better to get a 10 in strainer. Or skip that all together and get a grain bag and cook the grains in that and take it out to do the sparge? What size grain bag would work good with the 1 gallon...

Or just thought to bottle the first half gallon dry and then add the total Splenda to the other half gallon and then bottle. Would that work better?