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http://www.amazon.com/Refrigerator-Freezer-Thermostat-Temperature-Controller/dp/B004B4HAPO/ref=sr_1_8?ie=UTF8&qid=1315923653&sr=8-8

Grab yourself a temp controller! Soon you will be making the best beer of you life. It's the best upgrade i've made to my setup!

Nice work! That bottle of old stock reserve looks mighty tasty!

What part of Richmond do you live in?

I brewed a Kolsch last Tuesday and had it fermenting away in my fermentation chamber @ 60F. I was planning on a long cool fermentation. Mother nature had other plans :( . My power went out last Saturday night and just came back on last night (Wednesday). I never opened the chamber, so it...

umm.. I thought the reason they bought GI in the first place was to cheat the system in IL?

Sounds like Harp with a hand full of chocolate malt...

WOW! Jealous!

Congrats!!!! Brew on brother brew on!!!

Anderson Valley Boont amber it pretty good too! I'm usually not a big amber guy, but they just do a very solid job with it!

Ten Fidy!!!

Agreed, just wrap the cooler in blankets! Foil won't do much, but add another step! If you're loosing too much heat, make sure you are preheating your cooler with boiling water before doughing in and insulating your cooler.

:)

Sweet mother of God! Words cannot explain my admiration of your brewing dedication!!!! Good lord I wish I had that many projects "in the wings"! :ban:

I added more spice to a pumpkin ale in secondary a couple of years ago and waaaay over did it! I still have some left and open a bottle every once in a while still too much! I agree, if it tastes good now, it will taste great later! Just remember, you can't take those spices out once you put...

Try a small batch of a low gravity beer. That way if it tastes like vomit, you didn't spend too much on grain/hops. Just make sure to replace any non-glass that touches those mystery soldiers!

The only place I've been to that was BYOB was in Baltimore and it was $.50 a bottle for beer and $10 for wine. I think us beer drinkers make out in that situation!

You got it! Sanitize your siphon tubing (should fit in the air lock hole) and put the other end in a bottle, jar, jug, anything you got filled w. sanitizer. Find something to keep the tubing submerged in the sanitizer and your good to go! Glad to hear you have a healthy fermentation going! Brew...

This doesn't seem like a problem. More beer + tastes good= the beer Gods blessed you with an extra brew! Enjoy it, or if you still feel bad about it you can ship it to me for sampling to make sure it's not poison! :)

+1 flag porter. Also, if you can find Sinebrychoff Porter it is quite delicious!