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LOL priceless

the thing about 2L bottles is after he opens it he has to drink it all pretty much that day or it will go flat so i was told. thats why i dropped down to the 16 oz size bottles.

sweet :mug:

nice, i was wondering if i could just use about 2 gallons of water even though it calls for 3 and be fine

does anybody know if my 3 gallon brew pot is big enough for the austin homebrew extract kits? some places i've been looking have the instructions u can download and some say i need at least 3 gallons of water to brew their extract kits :( so i dunno where to get my next kit from now...

okay, but regular light bulbs r okay? i'm gonna have them in my utilty room, and most of the time the light is off in their unless my wife leaves it on, so it random on how much/long that light is on

just out of sunlight?

i thought u was suppose to use spring water instead of distilled? at least i hope cuz thats what i bought for my last batch :confused:

i'm fixing to start saving bottles, i bought a six pack of fat tire last night :mug: but at the moment my mrbeer bottles are holding my first batch, and my 2nd batch is rdy to bottle in 2 days and all i have is my mtdew bottles i saved up LOL i was just making sure mrbeer wasn't full of...

yea, i figure they should hold carbination as good as the plastic mr beer bottles right?

my mr beer kit says i can use soda bottle to bottle my beer and i've been saving up and have 16 16.9 oz mt dew bottles for when my 2nd batch of mr beer gets done. most of my mr beer bottles are holding the 1st batch i made right now. Anything bad about doing this? like off flavors in my beer...

lol, thanks again. just curious cuz i keep my house warm during the summer and was wondering if it was to warm. i keep it at around 78-80 to save on electric bill ;)

oh yea, it will be a while before i even do partial kit cuz i would need bigger pot sizes. i've done 3 extract kits so far. i might like to step up to the partial kits sometime if its really that easy to do on the stove top :mug: i really don't see any difference in partial and whole grain kits...

nevermind i see it's talking about how much sugar u got out of the grain during mashing by using beersmith

i can see why people love glass carboys lol one day i will have to get one myself hehe

aight thanks for the advice. one more question about the one that blew up cuz of too high storage temp. what is the temp range that could cause one to blow up and how does the high temp cause that? creates pressure to fast for the bottle to handle?

what do you mean by efficiency? and how do u check it?

i saw a post earlier of a person have bottle bombs and getting cut as the bottle exploded when they opened the closet. out of all the possible causes one was that the sugar wasn't mixed well and that stirring adds oxygen. looks to me like it would be safer for a noob like me to add sugars to...

okay i see. i found a website that has partial and all grain kits that kinda gave me that idea after i asked. http://www.homebrewers.com/product/AG1004/American-Pale-Ale-All-Grain-Beer-Kit.html now i would do a partial kit first but just so i'll know, if i bought this all grain kit, it...

what does all grain mean? something different than using malt? or that the malt is already shelled and your just using the grain from it?